How to Make Homemade Schnelle Muffins

Schnelle Muffins.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, schnelle muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Schnelle Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Schnelle Muffins is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have schnelle muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Schnelle Muffins:

1. {Make ready 250 g of weiche Butter.
2. {Take 250 g of Zucker.
3. {Take 2 of Bourbon-Vanillezucker.
4. {Take 400 g of Mehl.
5. {Take 1 Päckchen of Backpulver.
6. {Make ready 4 of Eier.
7. {Prepare 300 ml of Milch.
8. {Make ready 1 Pck. of Puderzucker.
9. {Take 2 of Zitronen (Saft).

Steps to make Schnelle Muffins:

1. Backofen auf 180 Grad Umluft vorheizen..
2. Butter mit Zucker und Vanillezucker zu einer Creme verrühren. Eier hinzugeben und weiter rühren..
3. Mehl und Backpulver zur Creme sieben. Langsam, während dem Rühren, die Milch zufließen lassen und zu einem glatten Teig verrühren..
4. Teig in eine Muffinform geben und für ca. 15 Minuten backen..
5. Puderzucker und Zitronensaft verrühren. Achtung: Den Zitronensaft nach und nach dazugeben, der Guss darf nicht zu flüssig sein..
6. Guss auf die abgekühlten Muffins verteilen und Muffins verzieren..
7. Tipp: Der Teig kann auch nach Herzenslaune gepimpt werden. Zum Beispiel mit Früchten oder Schokoladenstücken. ♥️.

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