Simple Way to Prepare Any-night-of-the-week Sommerlicher Gemüse-Reisauflauf

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Sommerlicher Gemüse-Reisauflauf.

Sommerlicher Gemüse-Reisauflauf

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sommerlicher gemüse-reisauflauf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sommerlicher Gemüse-Reisauflauf is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sommerlicher Gemüse-Reisauflauf is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sommerlicher gemüse-reisauflauf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sommerlicher Gemüse-Reisauflauf:

  1. {Take 1-2 Tassen of Reis.
  2. {Get 2 of kleine Zuchini.
  3. {Prepare 3 of Paprika (Ampel).
  4. {Prepare 1 Bund of Frühlingszwiebel.
  5. {Take 1 Packung of passierte Tomaten.
  6. {Make ready 1 Becher of Sahne.
  7. {Get 200 gr. of geriebenen Käse.
  8. {Take of Salz, Pfeffer.

Instructions to make Sommerlicher Gemüse-Reisauflauf:

  1. Den Reis kochen und abschütten..
  2. Das Gemüse waschen und würfeln. Die Zwiebeln in Ringe schneiden..
  3. Die Tomaten mit der Sahne verrühren..
  4. Den Reis in eine Auflaufform geben. Die Hälfte der Soße drüber verteilen..
  5. Das Gemüse auf die Soße legen..
  6. Die restliche Soße verteilen. Anschließend den Käse drüber streuen..
  7. Alles für 20 Minuten bei 180 Grad in den Ofen, bis der Käse schön goldbraun verlaufen ist..

So that is going to wrap this up for this exceptional food sommerlicher gemüse-reisauflauf recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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