Translate this page:
Spargel Sous-Vide.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spargel sous-vide. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spargel Sous-Vide is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Spargel Sous-Vide is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spargel sous-vide using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spargel Sous-Vide:
- {Take of Spargel.
- {Get of Butter.
- {Prepare of frischer Peffer.
- {Take of Salz.
- {Get of Zucker.
- {Make ready of Sous-Vide Beutel.
Steps to make Spargel Sous-Vide:
- Spargel schälen und Enden entfernen, waschen und trocken tupfen..
- Spargel in 3 Sous-Vide-Beutel geben. In jeden Beutel kommt je 1 EL Butter, 1 TL Salz, 1/2 TL frischegemahlener Pfeffer und 1 TL Zucker..
- Beutel vakuumieren..
- Im Wasserbad bei 85 Grad 40 Minuten garen. Das geht perfekt mit einem Sous-Vide-Stick..
- Tipp: die ausgetretene Flüssigkeit in den Beuteln nicht wegschütten: der leckere Sud kann entweder über den Spargel gegeben oder für eine Suppe verwendet werden 👍🏻.
So that is going to wrap this up for this special food spargel sous-vide recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!