Easiest Way to Make Any-night-of-the-week Spargel Sous-Vide

Spargel Sous-Vide.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spargel sous-vide. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spargel Sous-Vide is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Spargel Sous-Vide is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spargel sous-vide using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spargel Sous-Vide:

1. {Get 1,5 kg of Spargel.
2. {Get 3 EL of Butter.
3. {Make ready of frischer Peffer.
4. {Prepare of Salz.
5. {Make ready of Zucker.
6. {Get 3 of Sous-Vide Beutel.

Steps to make Spargel Sous-Vide:

1. Spargel schälen und Enden entfernen, waschen und trocken tupfen..
2. Spargel in 3 Sous-Vide-Beutel geben. In jeden Beutel kommt je 1 EL Butter, 1 TL Salz, 1/2 TL frischegemahlener Pfeffer und 1 TL Zucker..
3. Beutel vakuumieren..
4. Im Wasserbad bei 85 Grad 40 Minuten garen. Das geht perfekt mit einem Sous-Vide-Stick..
5. Tipp: die ausgetretene Flüssigkeit in den Beuteln nicht wegschütten: der leckere Sud kann entweder über den Spargel gegeben oder für eine Suppe verwendet werden 👍🏻.

So that's going to wrap it up for this special food spargel sous-vide recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!