Translate this page:
Vegane Pasta alla panna.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegane pasta alla panna. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegane Pasta alla panna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegane Pasta alla panna is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegane pasta alla panna using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegane Pasta alla panna:
- {Make ready 1 of Blumenkohl.
- {Get 2 of Knoblauchzehen.
- {Take 250 ml of Hafermilch (oder andere Milch-Alternative).
- {Make ready 250 ml of Gemüsebrühe.
- {Make ready of Avocadoöl.
- {Make ready 2 EL of italienische Kräuter.
- {Take 0.5 of Zitrone.
- {Take 2 EL of Hefeflocken.
- {Make ready of Salz und Pfeffer.
- {Take of Nudeln nach Wahl.
Steps to make Vegane Pasta alla panna:
- Den Blumenkohl in Röschen zerteilen und diese zusammen mit den ganzen Knoblauchzehen in heißem Avocadoöl einige Minuten sautieren, bis sie etwas Farbe angenommen haben..
- Mit der Milch und der Brühe aufgießen, die Gewürze, Hefeflocken und den Saft der Zitrone hinzugeben und für 20 Minuten zugedeckt köcheln lassen..
- In der Zwischenzeit Nudeln kochen. Die Sauce fein pürieren, abschmecken und mit den Nudeln vermischen..
So that's going to wrap this up with this special food vegane pasta alla panna recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!