Translate this page:
Zucchini-Lasagne. Zucchini lasagna is a fresh take on a classic comfort food dish. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.
This lasagna uses zucchini in place of pasta thereby reducing calories.
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, zucchini-lasagne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini-Lasagne is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Zucchini-Lasagne is something that I've loved my whole life.
Zucchini lasagna is a fresh take on a classic comfort food dish. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini-lasagne using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini-Lasagne:
- {Take 1 of große Zwiebel.
- {Make ready 3 of Knoblauchzehen.
- {Get 4 of Zucchini.
- {Make ready 2 of Karotten.
- {Prepare 1 Glas of schwarze Oliven.
- {Make ready 1 Dose of gehackte Tomaten.
- {Take 500 g of passierte Tomaten.
- {Get 2 TL of Öl.
- {Prepare 1 El of Mehl.
- {Take 1 of Mozzarella.
- {Get of Italienische Kräuter.
- {Take of Salz und Pfeffer.
- {Make ready 400 ml of Gemüsebrühe.
- {Make ready of Ca. 1 Packung Lasagneplatten ohne vorkochen.
This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having watermelon for dinner that night instead. Zucchini: Zucchini have a mild liver-purging effect, allowing the liver to squeeze out poisonous troublemakers safely. Adding too much of either will result in a runny, watery lasagna. This zucchini lasagna recipe uses zucchini two ways!
Steps to make Zucchini-Lasagne:
- Eine große Zwiebel und drei Knoblauchzehen zerkleinern. Drei bis vier Zucchini klein häckseln..
- Zwei Karotten und ein Glas Oliven ebenso klein häckseln..
- Die Zwiebel und den Knoblauch im Öl anschwitzen und mit Mehl bestäuben, dann mit der Gemüsebrühe ablöschen. Die Zucchini, Karotten und Oliven dazugeben. Eine Dose geschnittene Tomaten und eine Packung Tomaten püriert dazugeben. Mit Salz und Pfeffer würzen und italienische Kräuter dazugeben..
- Lasagneplatten mit der Masse in eine Auflaufform schichten, mit Mozzarella belegen und bei 215 Grad 40 Minuten in der Röhre backen..
Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in.
So that is going to wrap this up with this special food zucchini-lasagne recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!