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Vegetarische Hackbällchen.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegetarische hackbällchen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarische Hackbällchen is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Vegetarische Hackbällchen is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarische hackbällchen using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarische Hackbällchen:
- {Make ready 1 Dose of Kidneybohnen.
- {Get 1 of Zwiebel.
- {Take of Petersilie.
- {Take of Salz.
- {Take of Pfeffer.
- {Get 3 EL of Mehl Typ 405.
- {Get 1 Tasse of Mehl Typ 405 (Für das Fomen der Bällchen).
- {Take of Fett für die Pfanne.
- {Make ready of Für die Tomatensauce.
- {Take 1 Dose of Tomaten.
- {Take 1 Prise of Oregano.
- {Prepare of Salz.
- {Make ready of Pfeffer.
- {Make ready 50 ml of Wasser.
- {Get 20 ml of Öl.
- {Take Teigwaren nach Wahl of .
Instructions to make Vegetarische Hackbällchen:
- Kidneybohnen zerkleinern und in eine Schüssel geben..
- Zwiebel und Petersilie zerkleinern und in die Schüssel zugeben..
- Salz, Pfeffer und Mehl zugeben. Mit den Händen gut umrühren..
- Fett in die Pfanne geben und erhitzen lassen..
- Bällchen formen, in das Mehl eintunken..
- Braten für ca. 3 Minuten auf jeder Seite und abkühlen lassen..
- Teigwaren kochen..
- Alle Zutaten für die Tomatensauce in eine Pfanne geben und kochen lassen, ca. 5-7 Minuten..
- Hackbällchen in die warme Sauce geben..
So that's going to wrap this up for this special food vegetarische hackbällchen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!