Simple Way to Make Super Quick Homemade Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Veganer Kokosmilchreis mit Chili-Erdbeeren is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Take 2 EL of Margarine, vegan.
2. {Take 1 of geriebene Limettenschale.
3. {Prepare 1 of geriebene Zitronenschale.
4. {Take 1 EL of Kardamom-Pulver.
5. {Take 0,1 g of Safran.
6. {Get 150 g of Risotto-Reis.
7. {Prepare 80 g of Zucker.
8. {Get 1 l of Kokosmilch.
9. {Take 250 g of Erdbeeren.
10. {Prepare 2 EL of Apfelessig.
11. {Take 1 EL of Chili-Pulver.

Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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