Recipe of Ultimate Vegane Tortilla

Vegane Tortilla.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegane tortilla. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegane Tortilla is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Vegane Tortilla is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegane tortilla using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegane Tortilla:

1. {Get 650 g of Kartoffeln.
2. {Take 4 of Schalotten.
3. {Get 250 g of Kichererbsenmehl, geröstet und fein gemahlen.
4. {Take 1 TL of Kurkuma.
5. {Take 1 TL of Kala Namak.
6. {Take 0,5 TL of Paprikapulver, edelsüß.
7. {Get 1 TL of Backpulver.
8. {Prepare 2 TL of Salz.
9. {Prepare 5 EL of Olivenöl.
10. {Make ready 500 ml of Wasser.

Instructions to make Vegane Tortilla:

1. Die Kartoffeln schälen, würfeln und in Salzwasser für 10-15 Minuten bissfest kochen..
2. Währenddessen die Schalotten fein schneiden und in der Pfanne mit etwas Öl glasig dünsten..
3. Den Teig aus Kichererbsenmehl, Wasser, Paprikapulver, Backpulver, Salz, Kala Namak und Kurkuma anrühren. Kartoffeln abseihen und zusammen mit den Schalotten zum Teig geben und unterheben..
4. In der Pfanne erneut einen Teil des Olivenöls erhitzen, den Teig in die Pfanne geben und unter geschlossenem Deckel den Teig 10-12 Minuten stocken lassen. Danach mithilfe eines Tellers die Tortilla wenden, nochmals Öl in die Pfanne geben und von der anderen Seite ebenfalls 10-12 Minuten goldbraun braten..

So that's going to wrap it up with this exceptional food vegane tortilla recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!