Steps to Prepare Perfect Vegane Pfannkuchen

Vegane Pfannkuchen.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, vegane pfannkuchen. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegane Pfannkuchen is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegane Pfannkuchen is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegane pfannkuchen using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegane Pfannkuchen:

1. {Prepare 35 g of Kichererbsenmehl.
2. {Take 180 g of Mehl.
3. {Make ready 1 TL of Backpulver.
4. {Get 350 ml of Kokosmilch.
5. {Get 1 Packung of Vanillezucker.
6. {Get 30 g of Kokoszucker.
7. {Make ready of Rapsöl zum Backen.

Steps to make Vegane Pfannkuchen:

1. Kichererbsenmehl mit dem Mehl und dem Backpulver vermischen. Kokosmilch,Vanillezucker und Kokoszucker dazugeben und mit einem Schneebesen zu einem glatten Teig verarbeiten..
2. Kurz quellen lassen. Wenig Rapsöl in einer beschichteten Pfanne erhitzen. Eine größere oder drei kleinere Portionen Teig in die Pfanne geben..
3. Bei mittlerer Hitze ca. 3 Minuten backen. Pfannkuchen wenden und von der anderen Seite fertig backen. Nach Belieben Goldsaft, Apfelmus, Ahornsirup, Konfitüre oder Obst dazu servieren..

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