How to Prepare Super Quick Homemade Meringuierter Rhabarber-Kuchen

Meringuierter Rhabarber-Kuchen.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, meringuierter rhabarber-kuchen. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meringuierter Rhabarber-Kuchen is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Meringuierter Rhabarber-Kuchen is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meringuierter rhabarber-kuchen using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meringuierter Rhabarber-Kuchen:

1. {Get of Mehl.
2. {Make ready of Salz.
3. {Prepare of kalte Butter.
4. {Make ready of Zucker.
5. {Make ready of Zitrone abgeriebene Schale.
6. {Prepare of Ei.
7. {Make ready of Belag:.
8. {Take of gemahlene Mandeln.
9. {Get of Rhabarber, in Würfel geschnitten.
10. {Take of Guss:.
11. {Make ready of Rahm.
12. {Prepare of Eigelb.
13. {Make ready of Zucker.
14. {Get of Meringue:.
15. {Make ready of Eiweiss.
16. {Make ready of Zucker.

Instructions to make Meringuierter Rhabarber-Kuchen:

1. Mehl, Salz,und Butter in Würfeln, reiben bis es Krümel gibt. Zucker, Ei dazugeben und eine Kugel formen. Kurz kühl stellen..
2. Rhabarber in Würfel schneiden. Teig auswallen, mit Mandeln bestreuen, den Rhabarber darauf verteilen. 15 min backen auf der untersten Rille..
3. Nach 15 min Guss bereiten :Rahm,2 Eigelb,3 EL Zucker mischen, über den Kuchen gießen und weitere 20 min backen..
4. Meringue: 3 Eiweiß mit 3 EL Zucker schaumig schlagen. Nach 20 min Eiweiß über den heißen Kuchen gießen und weitere 20 min fertig backen..
5. .

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