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Vegane Pasta alla panna.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegane pasta alla panna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegane Pasta alla panna is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegane Pasta alla panna is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegane pasta alla panna using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegane Pasta alla panna:
- {Make ready 1 of Blumenkohl.
- {Get 2 of Knoblauchzehen.
- {Take 250 ml of Hafermilch (oder andere Milch-Alternative).
- {Make ready 250 ml of Gemüsebrühe.
- {Make ready of Avocadoöl.
- {Take 2 EL of italienische Kräuter.
- {Prepare 0.5 of Zitrone.
- {Get 2 EL of Hefeflocken.
- {Prepare of Salz und Pfeffer.
- {Prepare of Nudeln nach Wahl.
Steps to make Vegane Pasta alla panna:
- Den Blumenkohl in Röschen zerteilen und diese zusammen mit den ganzen Knoblauchzehen in heißem Avocadoöl einige Minuten sautieren, bis sie etwas Farbe angenommen haben..
- Mit der Milch und der Brühe aufgießen, die Gewürze, Hefeflocken und den Saft der Zitrone hinzugeben und für 20 Minuten zugedeckt köcheln lassen..
- In der Zwischenzeit Nudeln kochen. Die Sauce fein pürieren, abschmecken und mit den Nudeln vermischen..
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