Simple Way to Prepare Favorite Veganes Ceviche - Peruanisches Nationalgericht

Veganes Ceviche - Peruanisches Nationalgericht.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, veganes ceviche - peruanisches nationalgericht. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veganes Ceviche - Peruanisches Nationalgericht is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Veganes Ceviche - Peruanisches Nationalgericht is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veganes ceviche - peruanisches nationalgericht using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veganes Ceviche - Peruanisches Nationalgericht:

1. {Prepare 200 g of Palmherzen (Abtropfgewicht).
2. {Make ready 1 of Tomate.
3. {Take 1 of Avocado.
4. {Prepare 1 of Paprika.
5. {Take 1 of Limette.
6. {Take 1 EL of Olivenöl.
7. {Make ready 1 EL of Koriander gehackt, frisch.
8. {Prepare 1/2 of Zwiebel.
9. {Get 1/2 of Gurke.
10. {Take of Salz, Pfeffer, Chili.

Instructions to make Veganes Ceviche - Peruanisches Nationalgericht:

1. Palmenherzen in ca. daumengroße Stücke, Tomate, Paprika, Gurke und Avocadofleisch klein schneiden..
2. Zwiebel und Koriander hacken..
3. Limette auspressen..
4. Alles in einer Schüssel miteinander vermengen, 1 EL Öl hinzufügen und nach Geschmack mit Salz, Pfeffer und Chili würzen..
5. Z.B. mit Torilla Chips, frittieren Kochbananen oder pur servieren..
6. Buen provecho! Zeige uns dein veganes Ceviche gerne bei Instagram..

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