How to Make Award-winning Schnelles Fischbrötchen

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Schnelles Fischbrötchen.

Schnelles Fischbrötchen

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, schnelles fischbrötchen. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Schnelles Fischbrötchen is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Schnelles Fischbrötchen is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have schnelles fischbrötchen using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Schnelles Fischbrötchen:

  1. {Prepare 2 of frische Brötchen.
  2. {Get 2 of Matjesfilets.
  3. {Get 1/2 of Schalotte.
  4. {Make ready 1/2 of Apfel.
  5. {Prepare 2 EL of Creme Fraiche.
  6. {Make ready 2 of Salatblätter.
  7. {Get of Zucker.
  8. {Make ready 2 EL of Aceto Balsamico.
  9. {Take of grober Pfeffer aus der Mühle.

Steps to make Schnelles Fischbrötchen:

  1. Die Brötchen halbieren und mit Creme Fraiche gut bestreichen, ganz nach Geschmack pfeffern, den Salat und jeweils ein Filet darauf geben..
  2. Eine kleine Pfanne erhitzen, die halbe Schalotte in Streifen schneiden und gut mit Zucker bestreuen. Jetzt in der heißen Pfanne unter ständigem Schwenken karamellisieren lassen, mit 2 Esslöffel Balsamico ablöschen und beiseite stellen..
  3. Den halben Apfel in Streifen schneiden und auf das Brötchen geben, genauso wie die fertigen Schalottenringe. Brötchendeckel darauf geben und genießen..

So that's going to wrap this up for this exceptional food schnelles fischbrötchen recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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