Easiest Way to Make Favorite Schneller Bulgursalat

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Schneller Bulgursalat.

Schneller Bulgursalat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, schneller bulgursalat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Schneller Bulgursalat is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Schneller Bulgursalat is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have schneller bulgursalat using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Schneller Bulgursalat:

  1. {Take of Für den Salat:.
  2. {Get 250 gr. of Bulgur.
  3. {Make ready 450 ml of kochendes Wasser.
  4. {Prepare 3 of Frühlingszwiebeln.
  5. {Get 2 of Tomaten.
  6. {Take 2 of rote Paprika.
  7. {Make ready 1 of rote Zwiebel.
  8. {Prepare of Petersilie.
  9. {Get of Für das Dressing:.
  10. {Take 6 EL of Öl.
  11. {Get 50 gr. of Tomatenmark.
  12. {Make ready 2 TL of Honig.
  13. {Get 2 EL of Zitronensaft.
  14. {Prepare of Salz und Pfeffer.

Steps to make Schneller Bulgursalat:

  1. Den Bulgur in eine Schüssel geben und mit dem kochend heißen Wasser übergießen. 1/2 TL Salz dazugeben und 15 min quellen lassen..
  2. Während der Bulgur quellt, das Gemüse kleinschneiden..
  3. Für das Dressing alle Zutaten miteinander mischen und mit Salz und Pfeffer abschmecken. Dann das Dressing mit dem Bulgur verrühren und nochmals mit Salz und Pfeffer sowie dem Zitronensaft abschmecken. Dann das Gemüse unterheben. Und fertig ist der Bulgursalat..

So that's going to wrap this up for this exceptional food schneller bulgursalat recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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