Recipe of Ultimate Basbousa

Basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Egypt developed as a settlement and culture ages ago along the fertile lands of. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, basbousa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basbousa is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Basbousa is something which I have loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

To get started with this recipe, we must first prepare a few components. You can have basbousa using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. {Prepare of Für den Kuchen.
2. {Take 200 g of Zucker.
3. {Get 120 g of Mehl.
4. {Prepare 50 g of Kokosraspel.
5. {Prepare 150 ml of Öl.
6. {Prepare 170 g of Joghurt.
7. {Get 130 g of Hartweizengrieß.
8. {Prepare 3 of Eier.
9. {Take 1 Pkg of Backpulver.
10. {Make ready 1 Pkg of Vanillezucker.
11. {Prepare of Für den Sirup.
12. {Make ready 250 g of Zucker.
13. {Prepare 150 ml of Wasser.
14. {Take 2 EL of Zitronensaft.

Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt.

Steps to make Basbousa:

1. Die Zutaten für den Teig gründlich miteinander verrühren, in eine runde Form geben und bei 200°C ca. 30 Minuten backen, bis er goldbraun ist..
2. In der Zwischenzeit das Wasser mit dem Zucker aufkochen, bis es sprudelt. Ein bis zwei Minuten kochen lassen, dann den Zitronensaft hinzufügen und bei stetigem Rühren weitere zwei bis drei Minuten kochen lassen, so dass ein Sirup entsteht..
3. Sofort nachdem der Kuchen fertig gebacken ist, den Sirup darübergießen und warten, bis er komplett aufgesogen wurde. Dann kann der Kuchen angeschnitten und serviert werden..

It also features in different cuisines with different names. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

So that is going to wrap this up with this special food basbousa recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!