Simple Way to Prepare Any-night-of-the-week Vegane Mayonnaise

Vegane Mayonnaise.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, vegane mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegane Mayonnaise is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Vegane Mayonnaise is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegane mayonnaise using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegane Mayonnaise:

1. {Prepare 400 g of Seidentofu.
2. {Prepare of Saft einer halben Zitrone.
3. {Make ready 2 EL of Olivenöl.
4. {Prepare 1 EL of Senf.
5. {Take 1/2 oder mehr TL of Kala Namak (Schwefelsalz).
6. {Make ready 1/4-1 TL of Kurkumapulver.
7. {Make ready of Schwarzer Pfeffer.
8. {Prepare of Salz.

Steps to make Vegane Mayonnaise:

1. Alle Zutaten mit Pürierstab im Mixbehälter auf höchster Stufe vermischen bis die Masse glatt ist. Mit Salz und Pfeffer abschmecken. Für den Salat habe ich gebackene kleine Kartoffeln mit gegrillten Zucchinischeiben, dünnen Scheiben roter Zwiebel, Cocktailtomaten und mit der Mayonnaise vorsichtig vermengt. Viel Spaß beim Ausprobieren!!.

So that is going to wrap it up with this exceptional food vegane mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!