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Nasi Goreng.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, nasi goreng. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Nasi Goreng is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Nasi Goreng is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng:
- {Prepare of Hähnchenfleisch.
- {Take of Zwiebel.
- {Get of Knoblauchzehen.
- {Get of Möhren.
- {Make ready of Paprika.
- {Take of Lauchzwiebeln.
- {Get of Reis.
- {Take of Erbsen.
- {Prepare of Soja-Soße.
- {Take of verquirlte Eier.
- {Make ready of n. B. Curry.
- {Get of Sonnenblumenöl.
- {Take of Salz und Pfeffer.
- {Take of Sesam.
Instructions to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
So that's going to wrap this up for this special food nasi goreng recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!