Recipe of Homemade Apfelstrudel 🍎🍏

Apfelstrudel 🍎🍏. This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel.

Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. Thank you for sharing this amazing recipes, with your help I made my FIRST Apfelstrudel which I planned to do my whole life. Remove from the oven and sprinkle with powdered sugar.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, apfelstrudel 🍎🍏. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apfelstrudel 🍎🍏 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Apfelstrudel 🍎🍏 is something that I have loved my entire life. They're nice and they look fantastic.

This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel.

To get started with this recipe, we have to prepare a few ingredients. You can cook apfelstrudel 🍎🍏 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apfelstrudel 🍎🍏:

1. {Prepare of Teig.
2. {Take 300 g of Mehl.
3. {Get 100 g of kalte Butter.
4. {Prepare 100 g of Zucker.
5. {Get 2 of Eier.
6. {Prepare of Füllung.
7. {Prepare 900 g of Äpfel.
8. {Prepare 20 g of Zucker.
9. {Take 3 g of Zimt.
10. {Get 2 Schuss of Rum.

Serve slices hot accompanied by a scoop of vanilla ice cream or topped with whipped cream or vanilla sauce. Finde was du suchst - schmackhaft & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Eine zart-knusprige Hülle, gefüllt mit süßem Apfelkompott und darauf eine Kugel Ein Apfelstrudel besteht aus zwei Komponenten: Der Füllung aus Äpfeln und Rosinen und einer Teighülle.

Steps to make Apfelstrudel 🍎🍏:

1. Die Zutaten zu einem Mürbteig verkneten und eine Stunde im Kühlschrank rasten lassen..
2. In der Zwischenzeit die Äpfel entkernen (falls man will die Äpfel schälen) und in feine Scheiben schneiden. Danach mit Zimt und Zucker vermischen..
3. Den Teig auf der bemehlten Arbeitsfläche zu einem Rechteck ausrollen, die Füllung darauf verteilen und zum Strudel rollen..
4. Diesen auf dem, mit Backpapier belegten, Backblech im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen..
5. Den Strudel vor dem Servieren noch mit Staubzucker bezuckern..

Knead flour, salt, oil and water into a medium-firm dough. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well. A traditional pastry dessert with a rich and vivid history, apfelstrudel (apple strudel) is one of Austria's most popular delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple. Apfelstrudel is one of the most enjoyed German desserts.

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