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Blätterteigschnecken à la Flammkuchen.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, blätterteigschnecken à la flammkuchen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blätterteigschnecken à la Flammkuchen is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Blätterteigschnecken à la Flammkuchen is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blätterteigschnecken à la Flammkuchen:
- {Make ready 1 of Pack. rechteckiger Blätterteig (Kühltheke).
- {Get 1 Becher of Saure Sahne.
- {Prepare 1 paar of Pilze.
- {Get 1-2 Scheiben of Schinken.
- {Make ready of Fetakäse (Käsemenge nach Vorliebe).
- {Prepare of Petersilie, Schnittlauch, Salz, Pfeffer.
Steps to make Blätterteigschnecken à la Flammkuchen:
- Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
- Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
- Bei 225°C für ca. 20-25 min in den Ofen..
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