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Flammkuchen – Der Klassiker.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flammkuchen – der klassiker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Flammkuchen – Der Klassiker is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Flammkuchen – Der Klassiker is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flammkuchen – der klassiker using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Flammkuchen – Der Klassiker:
- {Take 150 g of Mehl Typ 550.
- {Get 1 TL of Salz.
- {Make ready 100 ml of Wasser.
- {Get 1 of Zwiebel.
- {Make ready 125 g of Speck.
- {Prepare 3 EL of Crème fraîche.
- {Get 3 EL of Schmand.
- {Take of Pfeffer.
- {Make ready 1 Prise of Muskatnuss.
Steps to make Flammkuchen – Der Klassiker:
- Mehl, Wasser und 1 TL Salz mischen und nicht zu sehr kneten. Sollte der Teig zusammenkleben, muss er etwas ruhen..
- Inzwischen die Zwiebel fein schneiden..
- Den Speck in kleine Würfel schneiden..
- Nach 8-10 Minuten den Teig mit etwas Mehl sehr dünn (3 mm) ausrollen..
- Crème fraîche und Schmand vermischen und auf den Teig streichen..
- Zwiebeln und Speck auf dem Flammkuchen verteilen..
- Mit Pfeffer und Muskatnuss würzen..
- Den Backofen auf 190 °C vorheizen..
- Den Flammkuchen in den Ofen schieben und für 15-18 Minuten backen..
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