Steps to Prepare Quick Flammkuchen

Flammkuchen. Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of Translated 'flame cake,' flammkuchen were originally used by bakers to test the temperature of their. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the history.

The traditional Flammkuchen is topped with creme fraiche, Speck (bacon), and Or take the Flammkuchen into a different direction with slices of pear and goat cheese. My friend Felix from Munich frequently impresses guests with his delicious Flammkuchen, a type of. Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, flammkuchen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of Translated 'flame cake,' flammkuchen were originally used by bakers to test the temperature of their. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the history.

Flammkuchen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Flammkuchen is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook flammkuchen using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flammkuchen:

1. {Get 200 g of Mehl Typ 405.
2. {Make ready 100 g of Wasser.
3. {Make ready 1 EL of Öl.
4. {Make ready 1 TL of Salz.
5. {Get 1 Prise of Zucker.
6. {Get 100 g of Gouda.
7. {Get 1 Becher of Creme fraiche.
8. {Make ready 100 g of Schinkenwürfel.
9. {Get 1-2 of Zwiebeln.

Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine. A Flammkuchen crust is quite thin, like a pizza neapolitana. Last week i drove through Flammkuchen-country. From Basel through the Elsass over the Vosges and on to Brussels.

Instructions to make Flammkuchen:

1. Backofen auf 250 Grad Ober-/Unterhitze vorheizen..
2. Mehl, Wasser, Öl, Salz und Zucker zu einem Teig kneten..
3. Teig ausrollen auf einem Blech oder Stein, mit Creme fraiche bestreichen..
4. Schinkenwürfel, Zwiebeln in Ringen, Gouda geraspelt darauf verteilen..
5. Ca. 20 Minuten knusprig backen auf unterster Schiene. Guten Appetit! 😋.

Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza. The original Flammkuchen is the one with just French cream cheese, thinly sliced onion and bacon. Was bei den Italienern die Pizza ist, ist bei den Franzosen der Flammkuchen.

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