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Pizza Michelangelo.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, pizza michelangelo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pizza Michelangelo is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pizza Michelangelo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pizza michelangelo using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Michelangelo:
- {Take 1 of Mascarpone.
- {Make ready 1 Pack of Dattel-Tomaten.
- {Make ready 1 Pack of Champignons.
- {Take 1 Pack of Rohschinken.
- {Take 1 Pack of Pizzamix-Käse.
- {Prepare 1 Pack of Mozzarella, groß.
- {Prepare 1 Pack of Mozzarella (die kleinen runden).
- {Make ready 1 of Zwiebel.
- {Prepare 2 of Knoblauchzehen.
- {Get 1 Pack of Spanische Oliven (Olivenpaste machen).
- {Make ready 800 g of Pizzateig (200 g pro Person).
- {Make ready 1 Prise of Oregano.
- {Take 1 Prise of Italienische Kräuter.
- {Get 1 of Tomatensauce „Longobardi“.
Steps to make Pizza Michelangelo:
- 1/4 Teig pro Person. - Teig ganz dünn auswallen. - Tomatensauce: Knoblauch zerdrücken und Zwiebeln kleinhacken und in die Tomatensauce rein mischen. Dazu noch würzen mit Salz, Pfeffer, Italienischen Kräutern und Oregano..
- Tomatensauce auf den Teig verteilen. Dann Käsemischung, gehackte Mozzarella und Olivenpaste verteilen. Anschließend Pilze und ein paar Kleckse Mascapone. Nochmals ein wenig würzen..
- In den Ofen: 235 Grad für 14 Minuten. (Bei Remo 7 Min zu unterst in den Ofen und dann 7 Min in die Mitte.).
- Zum Schluss noch Tomaten, kleine runde Mozzarella und Rohschinken darauflegen..
So that's going to wrap it up with this special food pizza michelangelo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!