Steps to Prepare Perfect Kalbsleber Schaumburger Art

Kalbsleber Schaumburger Art.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, kalbsleber schaumburger art. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kalbsleber Schaumburger Art is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kalbsleber Schaumburger Art is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kalbsleber schaumburger art using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kalbsleber Schaumburger Art:

1. {Prepare 4 x 130-150g of Kalbsleber Scheibe.
2. {Take 4 of Schaumburger Äpfel - fest - knackig / süss säuerlich.
3. {Prepare 3 of große Zwiebeln.
4. {Make ready etwas of Butterschmalz und Butter.
5. {Get of Pfeffer, Salz, Muskat und etwas Mehl.
6. {Make ready 6-8 of Kartoffeln.
7. {Make ready 1/4 of Sellerieknolle.
8. {Prepare 1 of Chilischote.

Instructions to make Kalbsleber Schaumburger Art:

1. Kartoffeln und Sellerie schälen und in kleinen Stücken im Salzwasser weichkochen, die Chilischote mit kochen..
2. Kochwasser bis auf 1/3 abgießen und dann mit reichlich zugefügter Butter stampfen und mit Muskat abschmecken..
3. Zwiebelringe und Apfelscheiben nacheinander anbraten und getrennt warmstellen..
4. Die Leberscheiben in Mehl wenden und kurz beidseitig braten..
5. Die Apfel- und Zwiebelringe auf die Leber verteilen und mit dem Kartoffelstampf servieren..

So that is going to wrap this up with this special food kalbsleber schaumburger art recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!