Easiest Way to Make Speedy Pelmeni

Pelmeni. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

Pelmeni are a royal pain in the bottom to make. Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pelmeni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pelmeni is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pelmeni is something that I've loved my entire life.

A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pelmeni using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pelmeni:

1. {Get of Teig.
2. {Make ready 400 g of Mehl.
3. {Get 2 of Eier.
4. {Prepare 1/2 TL of Salz.
5. {Take 150 ml of Wasser.
6. {Prepare of Füllung.
7. {Get 400 g of Hackfleisch (gemischt).
8. {Take 2 of Zwiebeln.
9. {Prepare 2 of Knoblauchzehen.
10. {Get of Salz.
11. {Get of Pfeffer.
12. {Take 1-2 Dosen of Schmand.

Kids and adults both love them, they are a true Russian comfort food.

Steps to make Pelmeni:

1. Für den Teig alle Zutaten zu einem geschmeidigen Teig verarbeiten. Evtl. etwas Mehl hinzufügen..
2. Für die Füllung Zwiebeln und Knoblauch fein hacken. Mit Hackfleisch vermischen und großzügig mit Salz und Pfeffer vermischen..
3. Teig ausrollen und die Unterseite großzügig bemehlen. Auf der Hälfte etwa Haselnuss große Fleischbällchen verteilen, ich habe dafür einen Spritzbeutel verwendet..
4. Die andere Hälfte umklappen und den Teig zwischen den Bällchen zusammendrücken..
5. Wenn man keine Form hat, entweder mit Plätzchenausstecher ausstechen oder mit einem Pizzaroller o.Ä. ausschneiden..
6. In kochendes Salzwasser geben und köcheln lassen, bis die Pelmeni oben schwimmen..
7. Hinaus geben und mit Schmand servieren..

So that's going to wrap this up with this special food pelmeni recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!