Steps to Make Award-winning Fisch- Pflanzerl

Fisch- Pflanzerl.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fisch- pflanzerl. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fisch- Pflanzerl is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fisch- Pflanzerl is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fisch- pflanzerl using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fisch- Pflanzerl:

1. {Take 200 Gramm of Kartoffeln.
2. {Prepare 1 of Zwiebel.
3. {Take 4 of Knoblauchzehen.
4. {Make ready 2 Scheiben of Toastbrot.
5. {Get 700 Gramm of Saiblingsfilet.
6. {Get 1/2 Bund of Petersilie gehackt.
7. {Take 1/2 Bund of Koriander gehackt.
8. {Make ready of Salz und Pfeffer.
9. {Make ready of Saft einer Zitrone.
10. {Prepare of Semmelbrösel zum Wälzen.

Steps to make Fisch- Pflanzerl:

1. Die Karoffeln kochen, pellen und grob reiben; restliche Flüssigkeit ausdrücken..
2. Das Fischfilet 2 mal wolfen..
3. Toastbrot entrinden und ganz fein würfeln; Petersilie und Koriander hacken; Zwiebeln und Knoblauch fein schneiden und kurz glasig anschwitzen..
4. Kartoffeln, Fisch und alles Zerkleinerte miteinander gut vermischen; mit Salz, Zitronensaft und Pfeffer würzen; für 1 Std. abgedeckt im Kühlschrank ziehen lassen..
5. Aus der Masse gleich große Pflanzerl formen und in Semmelbröseln wälzen..
6. Langsam in Öl in einer Pfanne braten; kurz auf einem Küchenpapier abtropfen lassen und sich schmecken lassen..

So that is going to wrap it up with this exceptional food fisch- pflanzerl recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!