Step-by-Step Guide to Prepare Award-winning Vegane Pfannkuchen

Vegane Pfannkuchen.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegane pfannkuchen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegane Pfannkuchen is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegane Pfannkuchen is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegane pfannkuchen using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegane Pfannkuchen:

1. {Make ready 35 g of Kichererbsenmehl.
2. {Get 180 g of Mehl.
3. {Make ready 1 TL of Backpulver.
4. {Prepare 350 ml of Kokosmilch.
5. {Take 1 Packung of Vanillezucker.
6. {Get 30 g of Kokoszucker.
7. {Make ready of Rapsöl zum Backen.

Steps to make Vegane Pfannkuchen:

1. Kichererbsenmehl mit dem Mehl und dem Backpulver vermischen. Kokosmilch,Vanillezucker und Kokoszucker dazugeben und mit einem Schneebesen zu einem glatten Teig verarbeiten..
2. Kurz quellen lassen. Wenig Rapsöl in einer beschichteten Pfanne erhitzen. Eine größere oder drei kleinere Portionen Teig in die Pfanne geben..
3. Bei mittlerer Hitze ca. 3 Minuten backen. Pfannkuchen wenden und von der anderen Seite fertig backen. Nach Belieben Goldsaft, Apfelmus, Ahornsirup, Konfitüre oder Obst dazu servieren..

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