Steps to Prepare Award-winning Vegane Pfannkuchen

Vegane Pfannkuchen.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegane pfannkuchen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegane Pfannkuchen is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Vegane Pfannkuchen is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegane pfannkuchen using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegane Pfannkuchen:

1. {Make ready 35 g of Kichererbsenmehl.
2. {Take 180 g of Mehl.
3. {Take 1 TL of Backpulver.
4. {Get 350 ml of Kokosmilch.
5. {Get 1 Packung of Vanillezucker.
6. {Make ready 30 g of Kokoszucker.
7. {Make ready of Rapsöl zum Backen.

Instructions to make Vegane Pfannkuchen:

1. Kichererbsenmehl mit dem Mehl und dem Backpulver vermischen. Kokosmilch,Vanillezucker und Kokoszucker dazugeben und mit einem Schneebesen zu einem glatten Teig verarbeiten..
2. Kurz quellen lassen. Wenig Rapsöl in einer beschichteten Pfanne erhitzen. Eine größere oder drei kleinere Portionen Teig in die Pfanne geben..
3. Bei mittlerer Hitze ca. 3 Minuten backen. Pfannkuchen wenden und von der anderen Seite fertig backen. Nach Belieben Goldsaft, Apfelmus, Ahornsirup, Konfitüre oder Obst dazu servieren..

So that is going to wrap this up with this special food vegane pfannkuchen recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!