Step-by-Step Guide to Make Homemade Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Get 2 EL of Margarine, vegan.
2. {Take 1 of geriebene Limettenschale.
3. {Take 1 of geriebene Zitronenschale.
4. {Get 1 EL of Kardamom-Pulver.
5. {Make ready 0,1 g of Safran.
6. {Get 150 g of Risotto-Reis.
7. {Get 80 g of Zucker.
8. {Get 1 l of Kokosmilch.
9. {Make ready 250 g of Erdbeeren.
10. {Make ready 2 EL of Apfelessig.
11. {Prepare 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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