Translate this page:
No Knead Brot (im Römertopf).
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, no knead brot (im römertopf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Knead Brot (im Römertopf) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. No Knead Brot (im Römertopf) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have no knead brot (im römertopf) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Knead Brot (im Römertopf):
- {Prepare 400 g of Mehl.
- {Take 1 TL of Salz.
- {Make ready knapp 1/2 TL of Trockenhefe.
- {Take 320 ml of warmes Wasser.
Instructions to make No Knead Brot (im Römertopf):
- Alle Zutaten mit der Hand (!!) vermengen, so dass keine trockenen Stellen bleiben. Schüssel mit Folie abdecken und für 18 Std. In den Keller..
- Römertopf m. Backpapier auslegen. Mit den Händen den Teig mehrfach falten, in die Form setzen. Deckel schliessen..
- Bei 250 Grad (nicht vorgeheizt!) für 5 min, Temperatur runter schalten auf 230 Grad. Nach weiteren 30 min Deckel abnehmen und für 15-20 min noch bräunen lassen im Ofen..
So that is going to wrap this up with this special food no knead brot (im römertopf) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!