Recipe of Any-night-of-the-week Quark O`speziale

Delicious, fresh and tasty.

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Quark O`speziale. Finde auch tolle Rezepte für Ayran, Pinker Smoothie!

Quark O`speziale

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, quark o`speziale. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Finde auch tolle Rezepte für Ayran, Pinker Smoothie!

Quark O`speziale is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quark O`speziale is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quark o`speziale using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quark O`speziale:

  1. {Get 500 g of Magerquark.
  2. {Take 250 g of Mascarpone.
  3. {Take 125 g of Schmand.
  4. {Prepare 1/2 kl. of Zwiebel.
  5. {Get je 1/4 of rote und grüne Paprika.
  6. {Make ready ein paar of Spitzen vom Staudensellerie.
  7. {Make ready 1 of Knoblauchzehe.
  8. {Get 1 Esslöffel of Mehl (verhindert das Auswässern).
  9. {Prepare ein paar of verschiedene Kräuter Petersilie, Thymian, Rosmarin, Estragon, Basilikum.
  10. {Take zur Deko of Mini-Tomaten.
  11. {Take of Himalajasalz.

Instructions to make Quark O`speziale:

  1. Quark cremig rühren. Mascarpone und Schmand unterrühren in einer großen Schüssel (Küchenmaschine oder Stabmixer). Alles glatt rühren..
  2. Zwiebel und Paprikas fein würfeln und unterheben, ebenso das Mehl..
  3. Kräuter sehr fein hacken und mit der fein gehackten Knoblauchzehe und den Spitzen der Staudensellerie unter die Quarkmasse heben..
  4. Mit dem Himalajasalz abschmecken und mit ein paar Kräutern und Mini-Tomaten garnieren..

So that is going to wrap it up with this exceptional food quark o`speziale recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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