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Helgas Gugelhupf.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, helgas gugelhupf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Helgas Gugelhupf is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Helgas Gugelhupf is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have helgas gugelhupf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Helgas Gugelhupf:
- {Make ready of Eierlikör.
- {Prepare of Eier.
- {Make ready of Öl.
- {Get of Maizena/Speisestärke.
- {Get of Mehl.
- {Take of Zucker.
- {Get of Vanilinzucker.
- {Get of Backpulver.
- {Prepare of etwas Kakao und Rosinen.
Instructions to make Helgas Gugelhupf:
- Zucker mit Eiern (einzeln dazugeben) schaumig schlagen..
- Eierlikör und Öl langsam dazugeben und dann das Mehl mit Backpulver dazumischen..
- Form mit Butter und Mehl einschmieren..
- Optional: Teil in die Form geben, in den Rest Kakao und Rosinen mischen und darüber gießen..
- Auf 180° für 60 min backen, mit nassem Küchentuch zugedeckt abkühlen lassen..
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