Step-by-Step Guide to Prepare Award-winning Pelmeni

Pelmeni. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

Pelmeni are a royal pain in the bottom to make. Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pelmeni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pelmeni is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pelmeni is something which I have loved my whole life.

A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

To get started with this recipe, we must first prepare a few components. You can cook pelmeni using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pelmeni:

1. {Make ready of Teig.
2. {Take 400 g of Mehl.
3. {Prepare 2 of Eier.
4. {Take 1/2 TL of Salz.
5. {Prepare 150 ml of Wasser.
6. {Get of Füllung.
7. {Get 400 g of Hackfleisch (gemischt).
8. {Prepare 2 of Zwiebeln.
9. {Prepare 2 of Knoblauchzehen.
10. {Prepare of Salz.
11. {Take of Pfeffer.
12. {Get 1-2 Dosen of Schmand.

Kids and adults both love them, they are a true Russian comfort food.

Instructions to make Pelmeni:

1. Für den Teig alle Zutaten zu einem geschmeidigen Teig verarbeiten. Evtl. etwas Mehl hinzufügen..
2. Für die Füllung Zwiebeln und Knoblauch fein hacken. Mit Hackfleisch vermischen und großzügig mit Salz und Pfeffer vermischen..
3. Teig ausrollen und die Unterseite großzügig bemehlen. Auf der Hälfte etwa Haselnuss große Fleischbällchen verteilen, ich habe dafür einen Spritzbeutel verwendet..
4. Die andere Hälfte umklappen und den Teig zwischen den Bällchen zusammendrücken..
5. Wenn man keine Form hat, entweder mit Plätzchenausstecher ausstechen oder mit einem Pizzaroller o.Ä. ausschneiden..
6. In kochendes Salzwasser geben und köcheln lassen, bis die Pelmeni oben schwimmen..
7. Hinaus geben und mit Schmand servieren..

So that is going to wrap it up for this special food pelmeni recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!