Translate this page:
Nasi Goreng.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, nasi goreng. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi Goreng is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Nasi Goreng is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nasi goreng using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng:
- {Take 500 g of Hähnchenfleisch.
- {Take 1 of Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Get 2-3 of Möhren.
- {Make ready 1 of Paprika.
- {Get 3-4 of Lauchzwiebeln.
- {Make ready 250 g of Reis.
- {Make ready 100 g of Erbsen.
- {Take 3 El of Soja-Soße.
- {Get 3 of verquirlte Eier.
- {Make ready of n. B. Curry.
- {Make ready of Sonnenblumenöl.
- {Get of Salz und Pfeffer.
- {Make ready of Sesam.
Instructions to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
So that's going to wrap it up for this special food nasi goreng recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!