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Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, curry-kokosmilch-hähnchenbrustfilet mit basmati-reis. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have curry-kokosmilch-hähnchenbrustfilet mit basmati-reis using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis:
- {Get of Basmatireis:.
- {Make ready 1/2 TL of Koriandersaat.
- {Get 1 EL of Öl.
- {Prepare 2 EL of Kokosraspel-Salz.
- {Prepare 160 g of Basmatireis.
- {Get 320 ml of Wasser.
- {Make ready of Curry-Kokosmilch-Sauce.
- {Prepare 2 EL of Kokosöl.
- {Take 300 g of Hähnchenbrustfilet.
- {Make ready 1 of rote Zwiebel.
- {Take Nach Geschmack of Salz, Pfeffer.
- {Prepare 25 g of gelbe Currypaste (nicht Currysauce).
- {Take 200 ml of Kokosmilch (Dose).
- {Prepare 200 ml of Wasser.
- {Get 1-2 TL of Limettensaft.
Instructions to make Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis:
- Für den Basmatireis. Koriander im Mörser zerstoßen. Öl erhitzen, Koriander und Kokosraspel-Salz anrösten. 320 ml Wasser zugießen und aufkochen lassen. Den Reis dazugeben und nach Packungsangaben garen. (Für mich reicht 5' Garzeit).
- Für die Curry-Kokosmilch-Sauce: Zwiebel abziehen, in Streifen schneiden. Fleisch abspülen, trocknen und in 1 cm dicke Scheiben schneiden. Kokosöl erhitzen, Fleisch scharf anbraten, salzen, pfeffern. Zwiebel kurz mitbraten..
- Currypaste dazugeben und anrösten. 200 ml Wasser und Kokosmilch zugießen..
- Aufkochen, zugedeckt 10 Minuten köcheln lassen. Mit etwas Limettensaft würzen..
- Reis und Curry anrichten. Guten Appetit..
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