Recipe of Award-winning Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Prepare 2 EL of Margarine, vegan.
2. {Take 1 of geriebene Limettenschale.
3. {Get 1 of geriebene Zitronenschale.
4. {Prepare 1 EL of Kardamom-Pulver.
5. {Prepare 0,1 g of Safran.
6. {Take 150 g of Risotto-Reis.
7. {Take 80 g of Zucker.
8. {Take 1 l of Kokosmilch.
9. {Make ready 250 g of Erdbeeren.
10. {Get 2 EL of Apfelessig.
11. {Take 1 EL of Chili-Pulver.

Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

So that is going to wrap it up for this special food veganer kokosmilchreis mit chili-erdbeeren recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!