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Veganer Schokoladenkuchen.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, veganer schokoladenkuchen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veganer Schokoladenkuchen is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Veganer Schokoladenkuchen is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veganer schokoladenkuchen using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veganer Schokoladenkuchen:
- {Make ready of Teig.
- {Get 195 g of Mehl.
- {Prepare 35 g of Kakao.
- {Prepare 1 TL of Backpulver.
- {Take 100 g of Zucker.
- {Take 1/2 TL of Salz.
- {Make ready 240 ml of Wasser.
- {Take 5 EL of Neutrales Öl (Sonnenblumenöl, neutrales Kokosöl).
- {Take 1 TL of Vanilleextrakt.
- {Make ready 1 EL of Apfelessig.
- {Make ready of Guss.
- {Make ready 100 g of dunkle, vegane Schokolade (min. 70% Kakaoanteil).
- {Make ready 1 TL of Kokosöl.
Steps to make Veganer Schokoladenkuchen:
- Den Ofen auf 175 Grad vorheizen. Mehl, Kakao, Backpulver, Zucker und Salz in einer großen Schüssel vermischen. In einer separaten Schüssel Wasser, Öl, Vanilleextrakt und Apfelessig zusammen rühren..
- Die flüssigen Zutaten zu den trockenen geben und verrühren. Aufpassen, dass keine Klümpchen entstehen..
- Teig in eine runde Backform geben, glattstreichen und für 20-25 min backen. Zahnstochertest durchführen, um zu checken, ob der Kuchen fertig ist. Komplett abkühlen lassen..
- Die Schokolade und das Kokosöl in einem kleinen Topf im Wasserbad schmelzen. Den fertigen Guss vorsichtig über den abgekühlten Kuchen geben..
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