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Herbstlicher Flammkuchen.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, herbstlicher flammkuchen. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Herbstlicher Flammkuchen is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Herbstlicher Flammkuchen is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook herbstlicher flammkuchen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbstlicher Flammkuchen:
- {Take 1 Pckg. of runder Flammkuchenteig.
- {Prepare 1 Becher of Saure Sahne.
- {Take of Gorgonzola.
- {Take of Ziegencamembert.
- {Make ready 1-2 of Feigen.
- {Get 1/2 of Birne.
- {Make ready 4 Scheiben of Serrano-Schinken.
- {Get of Honig.
- {Get of Thymian, Rosmarin, Salz, Pfeffer..
Instructions to make Herbstlicher Flammkuchen:
- Den Teig auf ein mit Backpapier ausgelegtes Loch-Backblech legen..
- Die saure Sahne und Gewürze auf dem Boden verteilen..
- Auf die eine Hälfte die Feigen und den Camembert in Scheiben geschnitten geben, auf die andere Hälfte die Birne in Spalten und mit Gorgonzola bedecken..
- Für 20-25 Minuten bei 210-220 Grad Umluft in den Ofen. Anschliessend 1-2 TL Honig über die Hälfte mit den Birnen verteilen, Schinken über die Feigen. Guten Appetit!.
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