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Lauwarmer Zucchini-Auberginensalat mit Bulgur.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, lauwarmer zucchini-auberginensalat mit bulgur. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lauwarmer Zucchini-Auberginensalat mit Bulgur is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lauwarmer Zucchini-Auberginensalat mit Bulgur is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lauwarmer zucchini-auberginensalat mit bulgur using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:
- {Take 2 of mittelgroße Zucchini.
- {Get 1 of Aubergine.
- {Get of Bulgur (gemäß Packungsanweisung).
- {Prepare 2 of Feigen.
- {Prepare of Essig & Öl.
- {Make ready etwas of Zitronensaft.
- {Get of Gewürze (Pfeffer, Salz, Paprika, Curry).
- {Prepare of optional: Koriander, Frühlingszwiebeln.
Steps to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:
- Zucchini und Auberginen mit der Gemüsereibe reiben oder fein schneiden, in eine Bratpfanne geben. Scharf anbraten, dann Hitze reduzieren und während 5-7‘ immer wieder wenden..
- Bulgur in Salzwasser gemäß Packung zubereiten und anschließend auskühlen lassen..
- Angedünstetes Gemüse mit Gewürzen abschmecken. Ich habe das Salz weggelassen, damit der Geschmack des Gemüses besser hervorkommt..
- Essig, Öl, Zitronensaft, etwas Wasser und Gewürze mischen, sodass eine leckere, erfrischende Sauce entsteht..
- Anrichten und genießen. ☺️.
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