Recipe of Homemade Schneller Bulgursalat

Schneller Bulgursalat.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, schneller bulgursalat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Schneller Bulgursalat is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Schneller Bulgursalat is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have schneller bulgursalat using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Schneller Bulgursalat:

1. {Prepare of Für den Salat:.
2. {Prepare 250 gr. of Bulgur.
3. {Make ready 450 ml of kochendes Wasser.
4. {Make ready 3 of Frühlingszwiebeln.
5. {Take 2 of Tomaten.
6. {Make ready 2 of rote Paprika.
7. {Make ready 1 of rote Zwiebel.
8. {Prepare of Petersilie.
9. {Take of Für das Dressing:.
10. {Make ready 6 EL of Öl.
11. {Make ready 50 gr. of Tomatenmark.
12. {Make ready 2 TL of Honig.
13. {Make ready 2 EL of Zitronensaft.
14. {Prepare of Salz und Pfeffer.

Steps to make Schneller Bulgursalat:

1. Den Bulgur in eine Schüssel geben und mit dem kochend heißen Wasser übergießen. 1/2 TL Salz dazugeben und 15 min quellen lassen..
2. Während der Bulgur quellt, das Gemüse kleinschneiden..
3. Für das Dressing alle Zutaten miteinander mischen und mit Salz und Pfeffer abschmecken. Dann das Dressing mit dem Bulgur verrühren und nochmals mit Salz und Pfeffer sowie dem Zitronensaft abschmecken. Dann das Gemüse unterheben. Und fertig ist der Bulgursalat..

So that's going to wrap this up with this special food schneller bulgursalat recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!