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Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:
- {Take of Teig.
- {Take 100 g of kühle Butter.
- {Take 200 g of glattes Mehl.
- {Make ready 1 of Ei.
- {Make ready Prise of Salz.
- {Prepare of Füllung.
- {Get 3 EL of Basilikumpesto.
- {Make ready 1 Becher of Sauerrahm.
- {Get 1 of Ei.
- {Get of Kräutersalz.
- {Take 1 of Zucchini.
- {Make ready 2-3 of Tomaten.
- {Prepare 1/2 of Feta.
- {Prepare 1 of Paprika.
Instructions to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:
- Die Zutaten für den Teig verkneten und eine Tarteform damit ausfüllen..
- Sauerrahm, das Ei und Kräutersalz vermischen..
- Das Pesto auf dem Teig verstreichen und abwechselnd die Sauerrahm-Ei-Mischung, geschnittenes Gemüse und Feta auf dem Teig verteilen..
- Dann die Quiche noch für ca. 25-30 Minuten im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen. Mahlzeit ☺️.
So that's going to wrap it up for this exceptional food saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!